Pizza

The best pizza you will ever taste!

We offer authentic contemporary Neapolitan style pizza prepared in a wood fired oven. Our dough is handmade daily, using OO Italian flour and fermented 24-48 hours to provide flavour and help with digestibility for those who may be sensitive to gluten. Look for an unparalleled texture that is both soft and crunchy – at the same time! Our meats and cheeses are sourced from Italy each week ensuring freshness and superb quality.  Pizzas are approximately 12″, with prices ranging from $21-26. Our wine club members receive an allotment of free pizzas plus 20% off additional pizzas.

PLEASE NOTE:

  • PIZZA IS DINE IN ONLY
  • DUE TO LIMITED CAPACITY, WE OFFER PIZZA WITH WINE ONLY (tasting, glass, bottle)
  • RESERVATIONS ARE STRONGLY RECOMMENDED
  • WE ARE UNABLE TO ACCOMMODATE GLUTEN/DAIRY FREE REQUESTS

Tomato Sauce Pizzas

Our tomato sauce is made daily with a simple recipe of Italian San Marzano tomatoes, olive oil and salt. No other seasonings are added as we want the beauty of the tomatoes to shine through.

  • Mel Needs a Margherita: A classic Margherita pizza: tomato sauce, fresh buffalo mozzarella (fior de latte), fresh basil, Parmesan cheese
  • Pepperoni: A unique pepperoni pizza featuring pepperoni that ‘cups’ while cooking, offering a delightful burst of its natural oils. Tomato sauce, fresh mozzarella, Parmesan cheese, pepperoni
  • Vegetarian: Tomato sauce, artichoke hearts, sundried tomatoes, olives, mozzarella, Swiss Gruyere, Parmesan cheese
  • The Boom Boom (Formerly JT Miller): A pizza with a kick to it, much like its namesake: Tomato sauce, artichoke hearts, sundried tomatoes, olives, mozzarella, Swiss Gruyere, Parmesan cheese, Calabrese salami
  • Tartufo: Featuring spectacular Italian truffle salami, tomato sauce, mushrooms, mozzarella, Swiss Gruyere, Parmesan cheese
  • Pulled Pork: Featuring smoked pulled pork made in house on a tomato BBQ sauce base, with mozzarella, Swiss Gruyere, pickled onions, and a smoked red pepper aioli drizzle
  • Burrata Belly (Wine Club only): Light and pillowy, featuring stracciatella (which is the creamy inside of burrata) on a tomato sauce base, finished with fresh chopped tomatoes, basil, extra virgin olive oil and balsamic drizzle

Cream Sauce Pizzas

Our cream sauce is made daily with a simple recipe of reduced heavy cream and grated Parmesan cheese. The sauce is lightly applied to each of these pizzas.

  • Joel is a “Fun-gi”: Our signature pizza which is an absolute mushroom bomb: Parmesan cream sauce, powdered dried mushroom blend, oven roasted mushrooms, mozzarella, truffle parmesan dusting
  • Heritage (Deconstructed Perogy – Wine Club only): Creamy dill sauce, sliced potato, mozzarella cheese, Shinkenspeck ham, fresh dill
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