The best pizza you'll ever taste.
"If I was on my death row, I would want your pizza as my final meal" - actual quote from a customer
Soft & crunchy at the same time.
We make authentic, contemporary Neapolitan pizza in a wood-fired oven. Each pizza is personally made by Chef Joel, one of our owners. The dough is made daily using 00 Italian flour and fermented 24-48 hours for flavour and digestibility.
Our meats and cheeses are either sourced locally or flown in from Italy every week ensuring the ultimate in freshness. Pizzas are 12 inches and range from $21 – 26 each.
00
Italian Flour
48h
Dough Ferment
12"
Every Pie
Good to Know
Pizza is dine-in only
Wine Club members receive free pizza every year
Reservations are strongly recommended
We're unable to accommodate gluten- or dairy-free requests
Nine pies, two sauces.
Here's what's firing now... minus the specials of the season.
Tomato Sauce
San Marzano tomatoes, olive oil and salt — nothing else, so the tomato shines.
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Mel Needs a Margherita
$21Tomato sauce, fresh buffalo mozzarella (fior di latte), fresh basil, Parmesan. The classic, done right.
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Pepperoni
$23Tomato sauce, fresh mozzarella, Parmesan, and pepperoni that cups and crisps as it bakes — pooling its natural oils.
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Vegetarian
$23Tomato sauce, artichoke hearts, oven-roasted tomatoes, olives, mozzarella, Swiss Gruyère, Parmesan.
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Boom Boom
$25A pizza with a kick, like its namesake. Tomato sauce, artichoke hearts, oven-roasted tomatoes, olives, mozzarella, Swiss Gruyère, Parmesan, Calabrese salami.
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Tartufo
$26Spectacular Italian truffle salami, tomato sauce, mushrooms, mozzarella, Swiss Gruyère, Parmesan.
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Pulled Pork
$25House-smoked pulled pork on a tomato BBQ base, with mozzarella, Swiss Gruyère, and a smoked red pepper aioli drizzle.
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Burrata (Wine Club only)
$26Light and pillowy — stracciatella (the creamy inside of burrata) on a tomato base, finished with fresh tomatoes, basil, EVOO, and balsamic.
Cream Sauce
Reduced heavy cream and grated Parmesan, applied with a light hand.
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Joel is a "Fun-gi"
$25Our signature — an absolute mushroom bomb. Parmesan cream, powdered dried mushroom blend, oven-roasted mushrooms, mozzarella, truffle Parmesan dusting.
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Heritage (Wine Club only)
$24A deconstructed perogy. Creamy dill sauce, sliced potato, mozzarella, Shinkenspeck ham, fresh dill.
Wine Club Perk
Members can order Wine Club only pizzas, and also receive an allotment of free pizzas each year — plus 20% off every additional pie.